This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size
Continue reading Seafood – Alder Plank Smoked Salmon
Month: March 2015
Caipirinha Recipe
Caipirinha Recipe
Fruits And Vegetables – Tomato Concasse
Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.
Appetizers And Snacks – Bruschetta Ii
A little French …a little Italian …and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Bread – Steves Whole Wheat
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
The Big Apple
The Big Apple