These little tarts are a great hit – and look beautiful on a holiday tray!
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Bread, butter and Cheddar cheese – here's a way to make this classic sandwich in a nonstick pan.
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.
The flavorful marinade – made with soy sauce, sesame seeds and oil, garlic, and a little sugar – gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Mulled Wine: Winter Warmer For The Christmas Season
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.
Bellini Swirl: Raspberry Vodka, Champagne, Peach Puree, Chianti