Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
Month: January 2015
Bbq Grilling – Smoky Mountain Chipotle Chicken
You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!
Breakfast And Brunch – Walnut Raisin Scones
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.
Bbq Grilling – Bulgogi Korean Barbecued Beef
The flavorful marinade – made with soy sauce, sesame seeds and oil, garlic, and a little sugar – gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Mulled Wine: Winter Warmer For The Christmas Season
Mulled Wine: Winter Warmer For The Christmas Season
Salad – Spring Salad
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.
Bellini Swirl: Raspberry Vodka, Champagne, Peach Puree, Chianti
Bellini Swirl: Raspberry Vodka, Champagne, Peach Puree, Chianti
Bbq Grilling – Teriyaki Marinade
You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
Morphing Martini
Morphing Martini
Bbq Grilling – Pineapple Chicken Tenders
Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.