Month: February 2015

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Meyer Lemon Margaritas

Oh She Glows

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell
Continue reading Appetizers And Snacks – Luscious Spinach Artichoke Dip

Red Velvet Caketini

These little tarts are a great hit – and look beautiful on a holiday tray!

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

Bread, butter and Cheddar cheese – here's a way to make this classic sandwich in a nonstick pan.